Everybody loves to eat. Whenever we visit places, we always look for a restaurant or food shop where they serve delicious food. If you like Filipino taste, there are many restaurants in Cebu that you should not fail to try when you visit.Here’s a short list of them.
AA Barbeque
AA Barbeque has many branches, two of which I am very familiar with so that is where I will point you to. One is located along AS Fortuna St., Mandaue City Cebu, near Oakridge Industrial Park and one is along Salinas drive, in front of USP (University of Southern Philippines). As you can derive from it’s name, AA barbeque specializes in grilled foods, but that is not the only food you can order from there. They have fresh seafoods that you can ask them to cook in anyway you like.
The style of the restaurant is SUTUKIL which means, SUgba(grilled), TUla(Soup based), KIlaw(raw fish or meat seasoned with vinegar and spices). The food is not too expensive and is definitely worth trying. My suggestion is to try their grilled pork belly, grilled Milk fish (Bangus), Spicy Chorizo, the sweet and spicy shrimp and their Chopsuey (veggie mix).
Alejandro’s
Located near Cebu Doctor’s Hospital, this restaurant is quite small. When I first went there it seemed to me that the place was a small room in a house converted into a restaurant. But just because the place is small, it does not mean that the food is not good. Alejandro’s specialty is Crispy Pata and as you can see in their placemats, their slogan is “The best Crispy Pata in town“. And they are not lying. Their Crispy Pata is really very delicious along with their other dishes. You should try their Pakbet (veggie mix) which is a very good partner for the Crispy Pata.
Casa Verde
Casa Verde has three branches that I know of. The main branch is located at Ramos St., the other one in 3rd floor Ayala Terraces, and another one in The Walk, IT Park. The specialty of Casa Verde is the Baby Back ribs or Bryan’s ribs, as they call it in their menu. The meat is very delicious and tender and the serving is quite big, big enough for at least two people. Aside from the ribs, I suggest you also try their ‘Death by Chocolate‘ dessert and their salads.
Hukad (a.k.a Golden Cowrie)
Let’s go back to another Filipino restaurant. Hukad serves Filipino dishes with their unlimited rice. Filipino love rice so this is a good treat for Filipinos. It is located at the 2nd floor of Ayala Terraces. Must tries include, Crispy Pata, Pakbet, Barbeque, Kare-Kare and their Sisig.
There are also Golden Cowrie branches in SM City Cebu, Salinas Drive in Lahug and one near Mactan International Airport in Lapu-Lapu City.
Chikaan
Another local restaurant that cooks for Filipino taste buds is Chikaan. The food is very similar to Golden Cowrie (Hukad) but they have several food that is unique in taste. One is their version of stewed mung beans (Mongo Guisado). They cook it in such a very nice way and no other restaurant has can do it.
They also have baked scallops as well as lechon kawali. Lechon Kawali is very similar to Crispy Pata except that crispy pata is the foot portion of the pig while Lechon Kawali is the belly potion.
Those are just five restaurants you should try. There is more in the list to come on the next post.



